The philosophy of the kitchen and bar at Poole’s Diner is simple to digest… creative, simple offerings carefully executed. The menus are inspired by the season and its many offerings. As the season changes, at some points on a daily basis, so do our chalkboard menus.  Whenever possible, we work with local growers and artisan producers to showcase their craft, while practicing our own.  We are proud to be a part of a community that recognizes the importance and value of supporting the small family farm.